Pancakes and oats

Two comfortable breakfasts: light, fluffy pancakes and creamy stovetop oatmeal.

How to make pancakes

Makes about 8 · 20 minutes

Ingredients

  • 1½ cups flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1¼ cups milk
  • 1 egg
  • 3 tbsp melted butter

Steps

  1. Mix the dry ingredients in a bowl.
  2. Whisk milk, egg, and butter, then pour into the dry mix.
  3. Stir just until combined; lumps are fine.
  4. Cook ¼ cup scoops on a lightly oiled pan over medium heat.
  5. Flip when bubbles form and edges look set, about 2 minutes per side.

How to make oats

Serves 1 · 7 minutes

Ingredients

  • ½ cup rolled oats
  • 1 cup water or milk
  • Pinch of salt

Steps

  1. Combine oats, liquid, and salt in a small pot.
  2. Bring to a gentle simmer over medium heat.
  3. Cook 4–5 minutes, stirring often, until thick and creamy.
  4. Rest a minute, then add toppings.

Toppings and tips

Let pancake batter rest for five minutes for a fluffier result. For oats, stir in a spoonful of nut butter for extra creaminess.

Fresh berriesSliced bananaMaple syrupCinnamonHoneyChopped nuts